Coconut Rice: Fried Version
Published May 12, 2015
Updated Apr 27, 2017
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| Coconut fried rice |
Hi dearies, hope the month of May is a merry one for you. For me, it has been merry and full of munches and that means more recipes for you. Today, I’ll put you through coconut fried rice, served with delicious chicken soya. I had earlier posted a coconut rice recipe HERE. This is a way to do fried rice with a ‘coconuty’ taste. I can’t get enough of these grains!
You’ll need:
2 cups of parboiled rice
2 cups of coconut milk
1 and a half cups of water
1 teaspoon of chicken bouillon/two cubes of maggi
Half teaspoon of salt
1 teaspoon garlic powder or fresh garlic
Half teaspoon white pepper
1 medium sized carrot
Half of each: red, orange and green bell peppers
10 green beans pods
1 cup of peas
1 cup of sweet corn
1 small onion
4 tablespoons of coconut oil
1. Put rice in a rice cooker. Add in coconut milk, water, maggi/ bouillon and salt and bring to boil. (You can use a regular pot to boil the rice)
2. Dice onions, bell peppers, carrots and green beans
3. Put coconut oil into pot and saute onions on medium heat
4. Add in diced carrot and green beans
5. Add in bell peppers, peas and sweet corn and stir well
6. Add garlic and white pepper
7. Add rice and mix well. Leave on heat for about five minutes
There you have it! Delicious fried coconut rice.
Notes: The coconut oil helps to enhance the irresistible coconut taste in the rice. Coconut oil can serve as a great alternative to vegetable oil in any recipe. However, if you can’t get coconut oil, use vegetable oil.
You can make your own coconut milk the way I did in this recipe.
If you don’t come back here to tell me how it goes know that God is watching you ooh. Lol
Hello Precious….I’ve invited friends over for lunch tomorrow and am trying this recipe. will get back to you with feedback
Yay Claudia! So waiting for the feedback.
Hey precious I went on your blog to read the recipe for the coconut crepes and the coconut rolls but the link is not working. Would you mind emailing me both recipes? Thank you so much and I love your blog!
Sorry about the links not working, dear. I’m getting them fixed. Sending you an email right away.
I always love when people give me feedback about trying out recipes on the blog. The feeling I get is priceless. Thanks dear. Take five!
The girl is at it again oh. This one na coconut rice with a difference. Thanks for this. Oh guess what I cooked Sunday, yes kati kati but substitute njamanjama with spinach. Go girl u are one in a million
Sounds good! I'll love to get some feedback.
i,m trying this out today? ๐
I know right! Sometimes Jollof Rice can be challenging. This method works for all one-pot rice dishes. I'm glad this will help. Thanks for your comment, Elfriede!
This is awesome. Cooking Jellof rice has always been a challenge to me. This will really help. Thanks
Hmmm you can say that again. I promise never to disappoint…
wow this is cool. u v got a new ardent reader presh