HOW TO MAKE PEANUT BURGER SNACK

5 from 7 votes
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If you love groundnuts you wouldย loooove Peanut Burger Snack. This is a snack made by coating groundnuts otherwise known as peanuts with flour and other ingredients.
Oh my! Does deliciousness come any better than this? Peanut Burger is so crunchy, slightly sweet, nutty and so addicting!

Warning: these little balls of food ecstasy won’t last long after you make them. You might start making them every week! I’m not complaining, though.
Peanut Burger Snack in a bowl
Peanut Burger is a well-known snack in Nigeria and Ghana. I first fell in love with the commercial brand version in Nigeria. I could never get enough of it.
It was fast gaining popularity in Cameroon before I left. It is colloquially called “peanuts” there. I could see it in so many stores and snack stands.
I don’t know if that is still the case. Are “Peanuts” still so popular in pays? Please let me know below if you are in Cameroon right now.
So a while ago I got a couple of requests to do a recipe for this. I was mad at myself for not making this in a long time… over two years! Why Precious, why??? I repent.
Making Peanut Burger Snack could be time-consuming but it is quite easy and the taste pays for the time. I promise.
All you need is some raw peanuts. Then you coat the peanuts with some flour, eggs, sugar salt and nutmeg if you like. Viola, peanut burger!

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Watch how to make peanut burger snack in the video below!
YouTube video
More snack recipes you might love:

Check out the full peanut burger snack recipe below. If you make this recipe, leave me a comment and a rating below. I would love to hear from you!

Peanut Burger Snack Recipe

Peanut Burger Snack Recipe

5 from 7 votes
This is a snack made by coating raw groundnuts/peanuts with flour then deep frying. It is very tasty and "peanutty".
Prep: 30 minutes
Cook: 20 minutes
Total: 50 minutes
Servings: 24 pieces

Ingredients  

  • 2 cups of flour (250 grams)
  • 3 eggs
  • 1/3 cup of sugar (66.7 grams)
  • 2 cups of raw groundnuts aka peanuts
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon nutmeg optional
  • A pinch of salt
  • Vegetable oil for frying

Instructions 

  • Put your groundnuts in a bowl and select to take out all the bad ones.
  • Mix together flour, baking powder, nutmeg and salt and set aside.
  • Beat eggs together with sugar in another bowl.
  • Pour a little of the egg mixture over the groundnuts. Shake bowl until mixture coats all the groundnuts.
  • Sprinkle some of the flour mixture over the groundnuts and shake.
  • Repeat 4 and 6 above until groundnuts are completely coated with flour. If some stick together, use your fingers to separate them and keep going.
  • Heat oil on medium heat and fry in batches until golden brown.
  • Allow to cool completely then you can serve or store in an airtight container.

Notes

It is okay to have some flour at the base of your bowl when coating the groundnuts. Make sure you separate the nuts from the flour before frying.

Nutrition

Calories: 126kcal | Carbohydrates: 13g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 20mg | Sodium: 20mg | Potassium: 109mg | Fiber: 1g | Sugar: 3g | Vitamin A: 30IU | Calcium: 23mg | Iron: 1mg

Additional Info

Course: Snack
Cuisine: African
Calories: 126
Tried this recipe?Mention @preciouscore or tag #PreciousCore!

About Precious

Welcome to my core! I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. My goal is to show you insanely delicious recipes you can replicate in your kitchen. And I love to tell stories too. Hope you find recipes here that will make cooking easier for you! Check me out on YouTube at YouTube.com/PreciousKitchen.


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223 Comments

  1. Hello Madam, your blog is really interesting, please in the case of the peanut making, can you use icing sugar in place of ordinary sugar,coz I want to give it a try this weekend. thanks

    1. So sorry for the late reply, Progress. I’ve never made it with icing sugar so not sure how that will turn out.

  2. Hi auntie precious… Pls what is the exact amount of mls for the groundnut ??
    Is 1 cup of gnut 150ml??

    1. Hi Lucila, so sorry for the late reply. I don’t know about ml but 1 cup of peanuts equals 146 grams.

  3. Kudos ma’am! You’ve done such a great job!
    I like this and will try it as soon as possible.

  4. Hi Precious. Your blog looks very interesting. I just read your post on how to make peanut snack here and I really think I should give it a try. Actually, I’m looking to learn how to make one or two snacks in order to use it as a source of extra income during my National Youth Service. Will it be possible to learn that without actually having a teacher?

    1. Hi Tolu, yes you can definitely learn without a physical d]teacher. The key is following the exact recipe. Also, watch the video embedded in the post so you can see how I make it. All the best!

  5. Thanks alot. seem so easy. Pls by *raw peanuts* , do you mean peanuts that haven’t been roasted? If yes, how do I get the nuts out of its peels? Can I use roasted nuts too?

    1. Hi, Peace! Yes, raw peanuts are peanuts that haven’t been roasted. No need to peel them. You could use roasted peanuts but there’s the danger of them getting burnt while frying. So raw peanuts are the best because – they will cook during the frying and turn out crunchy. Hope this helps.

  6. Hi, am Favour thanks for this recipe. Tho it looks easy hope mine will turn out well too ‘cos am so trying mine now.