These Sweet Potato Scones are rich and fluffy, perfect for breakfast, tea time, or as a side dish. Plus, they are ridiculously easy to make!

These scones will warm up your Thanksgiving or Christmas table. When the weather gets cooler in the fall or winter, they are the perfect treat to make!

Serve these homemade scones as they are or with some Strawberry Jam or Apricot Jam. And to really set them off, add some Honey Lemon Tea.

Sweet Potato Scones With Easy Glaze

As a busy homeschooling mom of five, I’m always looking for simple, satisfying treats that can feed my family without needing me to spend hours in the kitchen. One of my latest obsessions in the kitchen is baking or cooking with sweet potatoes.

They are incredibly nutritious and bring a natural sweetness and moist texture that makes baked goods so irresistible. These fluffy sweet potato scones are all that and more.

They pair beautifully with a light two-ingredient glaze. Talk about simplicity!

This sweet potato scone recipe is great whether you’re preparing for a cozy afternoon tea or an indulgent breakfast. Serve it with a generous amount of fresh fruit, and everyone will be happy!

What Makes This So Good?

There’s something magical about the combination of sweet potatoes and scones. The sweet potato puree makes the scones soft and moist, while the slightly sweet flavor pairs perfectly with the easy glaze the recipe calls for, a brown sugar glaze or even a honey glaze.

The mixture of all-purpose flour, baking powder, and baking soda provides the perfect balance for a tender, golden-brown crust. The glaze is quick and straightforward to make, adding just the right amount of sweetness without being overwhelming.

The texture of these delicious sweet potato scones is unlike anything you’ll find in the store. They’re flaky on the outside and soft on the inside, with a hint of cinnamon and vanilla extract that makes each bite insanely delish.

What You’ll Need

To make these sweet potato scones from scratch, you’ll need a few basic ingredients that you likely already have in your kitchen:

• All-purpose flour
  This is your base ingredient. All-purpose flour gives the scones their structure and light, fluffy texture. If you’re looking for a gluten-free option, you can substitute it with a 1:1 gluten-free flour blend. Just note that the texture may vary slightly.
• Light brown sugar
  Brown sugar adds a hint of molasses flavor, which pairs wonderfully with the sweet potato in this recipe. You can also use white sugar if you prefer a cleaner sweetness, but brown sugar gives a richer flavor.
• Ground cinnamon
  Cinnamon is a classic spice that enhances the natural sweetness of sweet potatoes and adds warmth to the scones. If you love spiced baked goods, feel free to increase the amount, or add a pinch of nutmeg for more flavor.
• Baking powder
  Baking powder helps the scones rise and become light and fluffy. It’s important for their structure, so don’t skip it!
• Baking soda
  Baking soda is another leavening agent that works with the acidity of the buttermilk (or coconut milk for a vegan option). It helps the scones rise and achieve a tender texture. If you’re using dairy-free milk, still include baking soda!
• Unsalted butter (cold, cubed)
  Cold butter is vital to making scones flaky. The butter must be chilled to ensure it forms coarse crumbs when cut into the flour mixture. For a dairy-free version, swap the butter with coconut oil or vegetable oil, though the texture will be slightly different.
• Mashed sweet potato (chilled)
  The star of the show! Mashed sweet potatoes add moisture and natural sweetness to the scones. You can prepare the sweet potato puree by roasting or boiling sweet potatoes. Make sure it’s chilled before adding to the dough. This helps keep the scones from becoming too soft.
• Buttermilk or coconut milk
  Buttermilk provides a slight tanginess that balances the sweetness of the sweet potato and activates the baking soda. If you prefer a dairy-free option, coconut milk is a great alternative and adds a subtle coconut flavor. You can also make a buttermilk substitute by adding a tablespoon of lemon juice or vinegar to regular milk.
• Vanilla extract
  Vanilla extract enhances the scones’ overall flavor and brings out the sweet potatoes’ natural sweetness. Always use pure vanilla extract for the best flavor!
• Pinch of salt
  A little salt helps balance the sweetness of the sweet potatoes and brings all the flavors together.

For the Two Ingredient Glaze

• Powdered sugar
  The glaze is simple: it consists of powdered sugar and milk. The powdered sugar creates a smooth, glossy finish that melts beautifully over the warm scones.
• Milk (or coconut milk)
  The milk thins out the powdered sugar to create the glaze. You can use any kind of milk you prefer, whether dairy or plant-based. Coconut milk adds a subtle, tropical taste for a richer flavor.

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Two Ways To Make Mashed Sweet Potatoes

Making the sweet potato mash is the most time-consuming part of the recipe, but here are a couple of methods you can use. If you plan ahead, you can make the sweet potato mash the day before you make the scones.

1. Baking in the Oven: Prick a medium-sized sweet potato with a sharp knife, place it on a baking tray, and roast it in a hot oven at 400°F for 40-45 minutes. Once soft, peel and mash it with a fork or food processor for smooth sweet potato puree.
2. Boiling on the Stovetop: Peel and cube your sweet potato, then cook it on medium heat for 15-20 minutes until tender. Drain and mash with a fork, or use a pastry blender for a smoother consistency.

How To Make Sweet Potato Scones From Scratch

Making these fluffy sweet potato scones from scratch is easier than you might think. Here’s the process:

Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour mixture:
all-purpose flour, baking powder, baking soda, cinnamon, and salt.

Cut in the Butter: Add the cold butter pieces to the dry ingredients. Using a pastry cutter or pastry blender, work the butter into the flour until it forms coarse crumbs that resemble sand.

Combine Wet Ingredients: In a small bowl, whisk together the mashed sweet potato, buttermilk (or coconut milk), and vanilla extract until smooth.

Mix the Dough: Pour the wet ingredients into the flour mixture. Gently stir until just combined.

Shape and Slice: Turn the dough onto a lightly floured surface and knead it lightly until it comes together. Shape the dough into a 7-inch round, then slice it into 8 wedges with a sharp knife. Place the scones on a prepared baking sheet lined with parchment paper.

Freeze for 30 Minutes: Freezing the scones before baking helps them hold their shape and rise beautifully. While they freeze, prepare your glaze.

Bake to Perfection: Bake the scones at 400°F for 15-20 minutes, or until the tops are golden brown and a toothpick comes out clean.

Add the Glaze: Let the scones cool on a wire rack before drizzling with the glaze. This simple glaze is made by whisking together powdered sugar and milk, adding the perfect sweet finish.

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Tips For The Best Scones

• Cold Butter is Key: The cold butter is essential for creating that flaky, tender texture. Be sure to cube it and keep it chilled until ready to use.
• Don’t Overwork the Dough: Overmixing the scone dough can result in dense scones. Gently stir the dough and handle it as little as possible.
• Freeze Before Baking: Freezing the scones before baking ensures they hold their shape and rise evenly.
• Use Parchment Paper: Lining your baking sheet with parchment paper prevents the scones from sticking and makes cleanup a breeze.

Frequently Asked Questions By Readers

More Holiday-Friendly Baking Recipes

Baking for the holidays? Try the following tried and true recipes:

• 3 Ingredient Biscuits
• Garlic Butter Rolls
• Pumpkin Pie No Evaporated Milk
• Pumpkin Cake With Cream Cheese Frosting
• Cinnamon Rolls With Apple Pie Filling

These sweet potato scones will look good on the table alongside the following:

• Oven Baked Turkey Wings
• Baked Brie and Preserves
• Pan Fried Brussels Sprouts With Bacon
• Brown Sugar Honey Glazed Carrots
• Rosemary Garlic Mashed Potatoes
• Roasted Turkey Thighs

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