Easy Mushroom Pizza
This mushroom pizza is super easy and super delicious. Perfect for when you want a quick homemade pizza without the fuss.
Servings: 4 people
Ingredients
For the dough
- 1 cup warm water 240 ml.
- 2¼ teaspoons active dry yeast 7g or 0.25 ounces
- 1 tablespoon granulated sugar
- 1 tablespoon olive oil
- 3 cups all-purpose flour or 390 g.
- ½ teaspoon salt
For the topping
- 1 tablespoon olive oil
- 1 small onion
- 2 cups mushrooms of choice button mushrooms, cremini mushrooms or portobello mushrooms will all work
- ⅛ teaspoon ground black pepper
- 2 cups shredded mozzarella cheese freshly shredded
Instructions
- Begin by dissolving 7g of dry yeast and a tablespoon of sugar in 240ml (1 cup) of warm water (about 50-55°C or 115°F).
- Wait for 15 minutes until the mixture becomes frothy, indicating that the yeast is active and good to use.
- In a large bowl, sift 390g (3 cups) of all-purpose flour and add 1/2 teaspoon of salt.
- Once the yeast mixture is ready, pour it into the flour along with 1 tablespoon of olive oil. Mix the ingredients thoroughly with a spoon until they start to come together.
- Turn the dough out onto a clean surface and knead it vigorously for a few minutes. The dough will initially feel sticky but will soon become smooth and elastic. Don't worry about using any specific kneading technique; just work the dough energetically until it reaches the right consistency.
- Return the kneaded dough to the bowl, cover it with a clean cloth, and let it rest for 20 to 30 minutes. During this time, the dough will rise and become spongy.
- While waiting, preheat your oven to 250°C (475°F) and heat a bit of olive oil in a pan over medium heat. Add your sliced onions and cook until they're translucent and just starting to caramelize.
- Then add the mushrooms and cook until they release their moisture and start to brown. A pinch of salt and pepper at this stage really helps to bring out the flavors.
- Once your toppings are ready, it's time to assemble. Stretch out your dough (don't worry if it's not perfect)
- Sprinkle a generous layer of mozzarella, and top with your mushroom-onion mix. Add another layer of cheese on top for that extra gooey goodness.
- Bake your pizza in a preheated oven until the crust is golden and the cheese is bubbly and slightly browned. The exact time will depend on your oven, but it usually takes about 12-15 minutes at 475°F (250°C).
- Enjoy!
Notes
- Depending on where you are, you will find mozzarella cheese in a supermarket. Please check the cold section because it is normally kept in the fridge. You'll likely find it in blocks, so you'll need to shred yourself using a grater. Please note that the cheese used here is different from the cheese you spread on bread.
- You could add other vegetables like bell peppers and tomatoes on your pizza if you so wish.
- I recommend shredding the cheese yourself rather than buying pre-shredded cheese. Pre-shredded cheese doesn't melt well as it contains additives.
Nutrition
Calories: 610kcal | Carbohydrates: 81g | Protein: 25g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 44mg | Sodium: 651mg | Potassium: 353mg | Fiber: 4g | Sugar: 6g | Vitamin A: 379IU | Vitamin C: 3mg | Calcium: 307mg | Iron: 5mg