Lemon Pepper Chicken Drumsticks

Cooked lemon pepper drumsticks on a white plate.

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Lemon Pepper Chicken Drumsticks

We enjoyed these Lemon Pepper Chicken Drumsticks with turmeric rice and peas. The chicken is tasty to the bone and lemony. You can't miss the fact that it's lemon pepper chicken. Of course it's family friendly and also budget friendly! Another one to add to the dinner rotation.

Prep Time10

Cook Time40

Total Time50

Course: Dinner

Cuisine: American, Western

Diet: Gluten Free

Servings: servings

Author: Precious

Ingredients

Lemon Pepper Chicken

8 drumsticks 2 pounds, room temperature
2 Tablespoons olive oil
1 teaspoon lemon zest from one lemon
2 Tablespoons lemon juice freshly squeezed
2 teaspoons lemon pepper seasoning salt free (Note 1)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
½ teaspoon red pepper flakes
½ teaspoon sea salt
¼ teaspoon black pepper
2 teaspoons chicken bouillon powder

Lemon Butter Sauce

3 Tablespoons unsalted butter
1 teaspoon minced garlic
1 teaspoon lemon pepper seasoning Note 2
Pinch of salt and pepper

Instructions

Pat chicken drumsticks dry with paper towels. Place them in a large mixing bowl.
In a small bowl, combine the olive oil, lemon zest, lemon juice, lemon pepper seasoning, garlic and onion powder, dried thyme, red pepper flakes, sea salt, pepper, and chicken bouillon powder.
Pour the marinade over the chicken and toss well with clean hands to ensure the seasoning is evenly distributed on the chicken.
Cover the chicken tightly with plastic wrap and let it marinate at room temperature for 30 minutes to two hours or in the fridge for longer, up to overnight. If you let it marinate in the fridge, bring to room temperature before baking.
Preheat oven to 425℉.
Place the marinated chicken on a baking sheet. Bake in preheated oven for 35 to 40 minutes until the thickest part of a drumstick registers an internal temperature of 165℉. I love to bastte the chicken with the liquid at the bottom of the pan after 30 to 35 minutes.
Make the lemon butter sauce: In a small saucepan on medium heat melt the butter. Add the minced garlic and lemon pepper seasoning, and stir well to prevent burning. Remove from heat. Season with a pinch of salt and black pepper.
Toss chicken with sauce: Place the cooked chicken into a large mixing bowl. Add the lemon butter sauce and toss well to combine,
Serve warm with your favorite sides.

Notes

1. Please get salt-free lemon pepper seasoning so you can control the amount of salt you add to the chicken.

2. I used two kinds of lemon pepper seasoning here. I loved the flavor of the one used on the chicken more. Then for the lemon butter sauce, I used a lemon pepper seasoning that has a yellow hue because I wanted the chicken to have a slightly yellow color. You don't have to use two kinds of lemon pepper seasoning. I just think that this was worth noting.

Nutrition