Mango Avocado Salsa
This Mango Avocado Salsa is fresh, crunchy, sweet, with a little spice and a bit of tang. Serve with chips, on tacos, with grilled meat or fish or just enjoy it as it is.
Servings: 4 servings
Ingredients
- 1 mango peeled and diced
- 1 small avocado or half a large one peeled and diced
- ½ red bell pepper deseeded and diced
- 2 tablespoons chopped red onion
- 6 sprigs cilantro chopped finely
- Juice of one lime
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Place all ingredients in a large bowl and toss to combine.
- Serve immediately or cover with plastic wrap and refrigerate for about 30 minutes before serving.
Video
Notes
1. Refrigerating your salsa before serving causes the flavors to meld and it turns out really delicious.
2. I have kept this salsa in an airtight bowl in the fridge for one day and it was still very fresh! However, I do not recommend keeping it for more than 2 days in the fridge.
3. For some heat, chop up half a habanero pepper and add to your salsa. Be sure to wear gloves when handling habaneros as they are very hot. Alternately, deseed and chop one jalapeno pepper and add to the salse or just add a few shakes of red pepper flakes to it.
Nutrition
Calories: 118kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 152mg | Potassium: 388mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1324IU | Vitamin C: 44mg | Calcium: 17mg | Iron: 1mg