Shawarma Sauce
This 5-minute shawarma sauce combines mayonnaise and Greek yogurt to yield the perfect balance of creamy and tangy. Freshly minced garlic and minced herbs take it over the top. Add this tasty sauce to your shawarma wraps or shawarma bowls.
Servings: 6 servings
Ingredients
- ½ cup Greek yogurt plain, made with whole milk, and unsweetened
- ½ cup mayonnaise
- 1 teaspoon minced garlic from 3 to 4 cloves of garlic
- 1 Tablespoon lemon juice freshly squeezed
- ⅛ teaspoon salt
- ¼ teaspoon ground white pepper sub with ground black pepper
- ¼ cup minced fresh parsley
Instructions
- Combine all the ingredients for the sauce in a medium mixing bowl.
Notes
1. An optional ingredient to add is a tablespoon of tahini.
2. You could substitute parsley with a tablespoon of chopped dill.
3. Use high-quality mayonnaise and Greek yogurt for the best flavor. Get organic if you can.
Nutrition
Calories: 140kcal | Carbohydrates: 1g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 174mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 224IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 0.2mg