Strawberry Banana Pudding

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Strawberry Banana Pudding

This classic dessert is created from fresh bananas and strawberries topped with creamy pudding and a dash of vanilla cookies. Oh, and it takes only 10 minutes to make.

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Servings:

Author: Precious

Ingredients

1 cup plain Greek yogurt
1½ cups milk
3.4 oz. vanilla pudding mix sugar-free or regular
1½ cup whipped topping Cool Whip or Tru Whip sugar-free or regular
4 bananas sliced
16 oz. strawberries sliced
¼ cup vanilla wafer cookies crushed
Extra cookies or whipped topping for topping

Instructions

In a medium bowl, whisk the Greek yogurt, milk and vanilla pudding mix them until well combined. Allow it to set for 5 minutes or as stated in the pudding package.
1 cup plain Greek yogurt, 1½ cups milk, 3.4 oz. vanilla pudding mix
Then, fold in the whipped topping in the pudding mix until nicely combined.
1½ cup whipped topping
Choose a big transparent dish or trifle bowl and scoop layers of vanilla pudding, sliced bananas, sliced strawberries, alternated with layers of pudding, strawberries, and so on, until the trifle bowl is full.
4 bananas, 16 oz. strawberries
Lastly, garnish with the crushed vanilla wafer cookies and even additional whipped topping if preferred.
¼ cup vanilla wafer cookies

Notes

If the pudding becomes too thick, add a little more milk until it reaches the desired consistency.
If preparing it ahead of time, I suggest assembling the pudding and whipped topping separately, then putting layers of whipped topping between the pudding layers for best results. This will allow the pudding to remain “set.”

Nutrition